Turkey Bolognese

Turkey Bolognese
Yield: 6 cups Prep 20 mins Bake 400°F 30 mins Cook 35 mins

Ingredients

  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 1 small carrot, chopped (1/2 cup)
  • 1 rib celery, chopped (1/2 cup)
  • 2 clove garlic, finely chopped
  • 1 1/2 pounds ground turkey
  • 1 can (28 ounces) crushed tomatoes
  • 1 1/2 teaspoons salt
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red-pepper flakes
  • 1/4 cup heavy cream

Make It

1. Heat oil in medium-size saucepan over medium heat. Add onion, carrot, celery and garlic; cook 12 minutes or until vegetables are softened.

2. Stir ground turkey into vegetable mixture; cook 7 to 8 minutes or until turkey is cooked through and no longer pink.

3. Add tomatoes, salt, oregano and pepper flakes. Bring to boiling over high heat. Lower heat to medium; simmer, stirring occasionally, 15 minutes. Remove from heat. Stir in heavy cream.

4. Pair Turkey Bolognese with your choice of Veggie Blend and Starch.

5. Bake in 400 degree F oven 30 minutes or until heated through. Makes 6 cups.