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Ingredients

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Directions

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  • Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms and cook for 3 minutes. Crumble in ground turkey and add basil, salt and pepper. Cook for an additional 5 minutes, stirring occasionally.

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  • Stir in marinara sauce and cook, stirring occasionally, for 5 minutes over medium heat. Stir in heavy cream.

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  • While sauce is cooking, heat a grill pan and grill the polenta slices until heated through. Serve sauce over heated polenta slices. Sprinkle each serving with 1 tablespoon grated cheese.

  • Makes 6 servings.

Nutrition Facts

388 calories; 23 g total fat; 7 g saturated fat; 98 mg cholesterol; 960 mg sodium. 22 g carbohydrates; 3 g fiber; 26 g protein;

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