Packaged turkey meatballs turn chili into a 30-minute recipe. For added interest, it's made with three kinds of beans--kidney, pinto, and black.

Source: Family Circle

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Alan Richardson

Recipe Summary

prep:
10 mins
cook:
17 mins
Servings:
8
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Ingredients

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Directions

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  • In large saucepan, heat oil over medium heat. Add onion, pepper and garlic; cook, stirring, until softened, 7 minutes; don't let garlic burn.

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  • Add tomatoes with juice, tomato sauce, chili powder, salt, cumin and oregano, breaking up tomatoes with wooden spoon; cook over medium heat 5 minutes.

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  • Add beans and meatballs to saucepan. Bring to boiling. Reduce heat to medium; cook, covered, 5 minutes, stirring once or twice.

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  • Serve chili over cooked white rice, if desired. Makes 8 servings.

Nutrition Facts

297 calories; total fat 8g; saturated fat 2g; cholesterol 23mg; sodium 980mg; carbohydrates 40g; fiber 14g; protein 18g.
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