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Recipe Summary

prep:
15 mins
Servings:
6
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Ingredients

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Directions

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  • Bring water and curry powder to boiling in medium-size saucepan. Stir in couscous and salt. Cover saucepan; remove from heat. Set pan aside 10 minutes or until water is all absorbed.

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  • Stir chutney (or preserve and orange juice) into couscous. Add turkey, peaches, green onion and lime juice; toss to combine. Serve immediately or refrigerate, covered, for several hours or until well chilled.

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  • To serve, arrange lettuce leaves on 6 plates. Dividing equally, spoon salad over lettuce leaves. Makes 6 servings.

Nutrition Facts

332 calories; total fat 2g; cholesterol 17mg; sodium 929mg; carbohydrates 64g; protein 16g.
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Reviews

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