Name: Turkey Amandine Casserole
Prep time: 20 min
Total time: 1 h 30 min
Ingredients: ½ cup slivered almonds; 1 medium onion, chopped; 4 ribs celery, sliced (about 2 cups); 1 package (5.5 ounces) croutons (about 3 cups); ½ pound Swiss cheese, shredded; 1 pound turkey breast cutlets; 1 jar (17 ounces) Alfredo sauce

Ingredients

½ cup slivered almonds
1 medium onion, chopped
4 ribs celery, sliced (about 2 cups)
1 package (5.5 ounces) croutons (about 3 cups)
½ pound Swiss cheese, shredded
1 pound turkey breast cutlets
1 jar (17 ounces) Alfredo sauce

Directions

Step 1

Heat oven to 350°F. Grease 3-quart casserole.

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Step 2

Spread almonds in even layer on baking sheet. Toast in 350 degree F oven for 10 minutes, stirring occasionally. Remove baking sheet from oven. Leave oven at 350°F.
Step 3

Stir together the onion, celery, croutons and shredded Swiss cheese in a large bowl.
Step 4

Cut turkey cutlets into bite-size pieces. Stir into onion mixture in bowl. Stir in Alfredo sauce. Spoon mixture into prepared casserole. Cover with foil.
Step 5

Bake in 350°F oven 45 minutes. Uncover. Sprinkle toasted almonds over top. Bake, uncovered, for 15 minutes. Let casserole stand for 5 minutes before serving.

Nutrition Facts

Per Serving:

397 calories; fat 20g; cholesterol 91mg; saturated fat 11g; carbohydrates 22g; insoluble fiber 3g; protein 31g; sodium 674mg.

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Ingredients

Directions

Nutrition Facts

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Ingredients

Directions

Nutrition Facts