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Croutons and cubes of turkey mingle with a Swiss cheese sauce in this easy casserole recipe. Toasted almonds sprinkled of top lend a flavorful crunch.

Source: Family Circle

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Recipe Summary

prep:
20 mins
bake:
1 hr 10 mins
total:
1 hr 30 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350°F. Grease 3-quart casserole.

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  • Spread almonds in even layer on baking sheet. Toast in 350 degree F oven for 10 minutes, stirring occasionally. Remove baking sheet from oven. Leave oven at 350°F.

  • Stir together the onion, celery, croutons and shredded Swiss cheese in a large bowl.

  • Cut turkey cutlets into bite-size pieces. Stir into onion mixture in bowl. Stir in Alfredo sauce. Spoon mixture into prepared casserole. Cover with foil.

  • Bake in 350°F oven 45 minutes. Uncover. Sprinkle toasted almonds over top. Bake, uncovered, for 15 minutes. Let casserole stand for 5 minutes before serving.

Nutrition Facts

397 calories; fat 20g; cholesterol 91mg; saturated fat 11g; carbohydrates 22g; insoluble fiber 3g; protein 31g; sodium 674mg.
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