Croutons and cubes of turkey mingle with a Swiss cheese sauce in this easy casserole recipe. Toasted almonds sprinkled of top lend a flavorful crunch.

Source: Family Circle
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Ingredients

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Directions

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  • Heat oven to 350°F. Grease 3-quart casserole.

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  • Spread almonds in even layer on baking sheet. Toast in 350 degree F oven for 10 minutes, stirring occasionally. Remove baking sheet from oven. Leave oven at 350°F.

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  • Stir together the onion, celery, croutons and shredded Swiss cheese in a large bowl.

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  • Cut turkey cutlets into bite-size pieces. Stir into onion mixture in bowl. Stir in Alfredo sauce. Spoon mixture into prepared casserole. Cover with foil.

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  • Bake in 350°F oven 45 minutes. Uncover. Sprinkle toasted almonds over top. Bake, uncovered, for 15 minutes. Let casserole stand for 5 minutes before serving.

Nutrition Facts

397 calories; 20 g total fat; 11 g saturated fat; 91 mg cholesterol; 674 mg sodium. 22 g carbohydrates; 3 g fiber; 31 g protein;

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