Source: Parents Magazine

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Recipe Summary test

Servings:
2
Yield:
20-25 meatballs
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine turkey, half the grated apple, bread crumbs, egg, thyme, salt, and pepper. With moistened hands, form meatballs 1/3 to 1/4 inches in diameter. (You will have about 20 to 25 meatballs.) In a medium saucepot, mix spaghetti sauce, water, and remaining apple. Bring to a simmer over medium heat. Add meatballs, cover, and cook 10 minutes, until cooked through. Serve with 4 ounces cooked capellini pasta.

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Nutrition Facts

431 calories; fat 11g; cholesterol 148mg; carbohydrates 60g; protein 22g; sodium 883mg.
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