Source: Parents Magazine

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Recipe Summary test

prep:
30 mins
cook:
10 mins
total:
40 mins
Servings:
4
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Ingredients

Ingredient Checklist
Dressing:

Directions

Instructions Checklist
  • In large resealable plastic bag, combine soy sauce, orange juice, paprika, coriander, cumin, turmeric, orange rind, and pepper flakes. Add turkey cutlets, seal bag, and let marinate in refrigerator 20 minutes.

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  • In large nonstick skillet, heat oil over medium-high heat. Add turkey and cook 5 minutes, or until lightly browned. Turn cutlets over and cook 5 minutes more, or until turkey is cooked through.

  • Add dressing ingredients to small bowl, and whisk to combine.

  • To assemble, divide spinach among pitas. Top with turkey cutlet and peppers; fold pitas over. Drizzle with dressing and serve remainder on the side. Makes 4 servings.

Nutrition Facts

253 calories; fat 2g; carbohydrates 46g; insoluble fiber 2g; protein 37g.
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