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Ingredients

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Dressing:

Directions

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  • In large resealable plastic bag, combine soy sauce, orange juice, paprika, coriander, cumin, turmeric, orange rind, and pepper flakes. Add turkey cutlets, seal bag, and let marinate in refrigerator 20 minutes.

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  • In large nonstick skillet, heat oil over medium-high heat. Add turkey and cook 5 minutes, or until lightly browned. Turn cutlets over and cook 5 minutes more, or until turkey is cooked through.

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  • Add dressing ingredients to small bowl, and whisk to combine.

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  • To assemble, divide spinach among pitas. Top with turkey cutlet and peppers; fold pitas over. Drizzle with dressing and serve remainder on the side. Makes 4 servings.

Nutrition Facts

253 calories; 2 g total fat; 46 g carbohydrates; 2 g fiber; 37 g protein;

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