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Ingredients

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Directions

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  • Prepare outdoor grill with hot coals, or heat gas grill to hot, or heat oven broiler.

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  • Coat medium-size nonstick skillet with olive oil cooking spray. Add sausage; saute over medium heat until sausage starts to brown slightly, 3 to 4 minutes. Add onion; saute until softened, 2 to 3 minutes

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  • Add tomatoes, ketchup, garlic salt and pepper to skillet; simmer 15 minutes or until slightly thickened but still chunky. Stir in basil.

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  • Meanwhile, grill or broil polenta 3 to 4 minutes per side or until golden brown and heated through.

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  • To serve, arrange 3 slices of polenta on each plate. Top with sausage mixture. Makes 4 servings.

Nutrition Facts

278 calories; total fat 10g; saturated fat 3g; cholesterol 71mg; sodium 1157mg; carbohydrates 29g; fiber 4g; protein 19g.

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