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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
6
Yield:
12 tacos (2 tacos per serving)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine turkey or pork, salsa, beans and avocado in large bowl.

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  • To serve, fill each taco shell with about 1/4 cup of meat mixture. Top each with about 2 teaspoons each of sour cream and shredded cheese. Serve immediately. Makes 6 servings (2 tacos per serving).

Nutrition Facts

280 calories; fat 15g; cholesterol 32mg; saturated fat 6g; carbohydrates 26g; insoluble fiber 3g; protein 13g; sodium 1129mg.
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