Summer Chili Tacos

Directions

Instructions Checklist

• Step 1

  Combine turkey or pork, salsa, beans and avocado in large bowl.

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Instructions Checklist

• Step 2

  To serve, fill each taco shell with about 1/4 cup of meat mixture. Top each with about 2 teaspoons each of sour cream and shredded cheese. Serve immediately. Makes 6 servings (2 tacos per serving).

Nutrition Facts

Per Serving:

280 calories; 15 g total fat; 6 g saturated fat; 32 mg cholesterol; 1129 mg sodium. 26 g carbohydrates; 3 g fiber; 13 g protein;