To warm tortillas in the microwave oven, place them on microwave-safe plate; cover with paper toweling. Just before serving, microwave at full power (100%) for 30 seconds. To warm in conventional oven, preheat to 350 degrees F. Wrap tortillas in aluminum foil. Place in oven for 10 minutes.
Heat oil in large skillet or Dutch oven over medium-high heat. Add green onion, mushrooms and slaw mix; cook, stirring, for 5 minutes or until just tender-crisp.
Stir in turkey, bean sprouts, ginger, stir-fry sauce, vinegar and red-pepper seasoning; cook for 2 minutes or until heated through.
To serve, spoon down center of heated tortillas, rolling each up envelope style. Serve with Easy Fried Rice. Makes 4 servings.
Cook rice according to package directions, adding bottled stir-fry sauce to the water. During the last 4 minutes of cooking, add frozen peas.