Soy-glazed Turkey With Spicy Noodles

Soy-glazed Turkey With Spicy Noodles
Servings: 4 Prep 15 mins Cook 20 mins

Ingredients

  • 1 egg white
  • 1 tablespoon plus 2 teaspoons cornstarch
  • 1 tablespoon dry sherry
  • 1/4 teaspoon salt
  • 1 pound turkey cutlets, pounded 1/4-inch thick
  • 1/2 pound thin noodles, such as vermicelli, thin spaghetti or lo mein noodles
  • 1/2 sweet red pepper, thinly sliced
  • 1/2 cup peanut oil
  • 1/4 cup soy sauce
  • 2 tablespoons rice-wine vinegar
  • 2 teaspoons dark Asian sesame oil
  • 1 1/2 teaspoons red-pepper flakes
  • 1 teaspoon ground ginger
  • 3/4 cup chicken broth
  • 2 tablespoons honey
  • 2 cloves garlic, finely chopped
  • 3 scallions, cut into 1-inch pieces
  • 2 teaspoons sesame seeds, toasted

Make It

1. Mix egg white, 1 tablespoon cornstarch, sherry and salt in medum-size bowl. Add cutlets, making sure marinade covers them. Cover bowl; refrigerate.

2. Bring large pot of water to boiling. Add noodles; cook, following package directions. During last minute of cooking, add sweet red pepper.

3. Meanwhile, to make dressing, whisk together 6 tablespoons oil, soy, vinegar, sesame oil, pepper flakes and ginger in small bowl.

4. Drain noodles very well in a colander; transfer noodles to a clean large bowl. Top with half of the dressing.n large nonstick skillet over medium heat. Working in batches, add cutlets; saute 2 to 3 minutes on each side, until cooked through. Remove to plate; keep warm.

5. Heat remaining oil in skillet over medium heat. Add garlic and scallions; saute until fragrant, 40 seconds. Add the remaining dressing mixture; bring to boiling. Lower to medium heat; simmer the sauce for 1 minute.

6. Mix remaining cornstarch with 2 teaspoons water. Add to skillet; cook 1 minute or until thickened.

7. Place noodles on large platter; top with cutlets. Spoon sauce over meat. Sprinkle with sesame seeds. Makes 4 servings.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 673, Fat, total (g): 33, sat. fat (g): 5, carb. (g): 62, fiber (g): 4, pro. (g): 32, sodium (mg): 1416, Percent Daily Values are based on a 2,000 calorie diet.