Smoky White Pizza

You only need five ingredients to prepare this easy pizza recipe that gets its smoky flavor from deli turkey. Basil makes a sweet and fragrant garnish for this main dish that takes less than 30 minutes to prepare.

Smoky White Pizza
Yield: 12 slices Prep 10 mins Bake 450°F 16 mins


  • 1 tube (13.8 ounces) refrigerated pizza dough
  • 1 package (4 ounces) light garlic and herb spreadable cheese (such as Alouette)
  • 2 cups part-skim shredded mozzarella cheese
  • 1 cup part-skim ricotta cheese
  • 2 ounces deli smoked turkey, sliced into thin ribbons
  • Basil for garnish, optional

Make It

1. Heat oven to 450 degrees . Grease a cookie sheet with nonstick cooking spray.

2. Spread pizza dough on baking sheet. Bake at 450 degrees for 8 minutes.

3. Remove from oven and evenly spread herb and garlic cheese over the pizza dough. Sprinkle the mozzarella over the top; dollop the ricotta evenly over the mozzarella. Scatter the sliced turkey over the cheeses. Bake for 8 minutes or until crust is nicely golden.

4. Garnish with fresh basil leaves, if desired. Cut into 12 squares to serve.

Nutrition Facts

Amount Per Serving: cal. (kcal): 195, Fat, total (g): 9, chol. (mg): 31, sat. fat (g): 5, carb. (g): 18, fiber (g): , pro. (g): 11, sodium (mg): 505, Percent Daily Values are based on a 2,000 calorie diet.