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Smoked Turkey Salad Calypso

Ingredients

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Directions

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  • Add water to wild rice in saucepan to cover by 2 inches. Simmer, covered, 35 to 40 minutes until rice is tender and starts to split open. Drain; cool under cold tap water. Drain.

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  • Cook white rice according to package directions. Drain; cool under cold tap water. Drain.

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  • Meanwhile, spread coconut evenly on a baking pan. Bake in preheated 375° oven for 10 minutes or until lightly browned, stirring occasionally. Let cool.

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  • Combine rices, peppers, onion, parsley, papaya, coconut and turkey in large bowl. Add dressing; mix well. Makes 10 servings.

Nutrition Facts (Smoked Turkey Salad Calypso)

23 calories; 2 g total fat; 0 mg cholesterol; 76 mg sodium. 2 g carbohydrates; 0 g protein;

Orange Dressing

Ingredients

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Directions

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  • Whisk together orange juice, olive oil, balsamic vinegar, salt and pepper in a small bowl. Makes 1-3/4 cups.

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