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Recipe Summary

prep:
10 mins
broil:
5 mins
Servings:
6
Yield:
6 open-face sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toast pumpernickel bread slices. Spread each with 1 tablespoon ranch dressing. Top each piece of bread with 2 ounces thin-sliced smoked turkey, 1/3 cup prepared coleslaw, and 2 ounces thin-sliced American cheese. Broil until lightly browned, about 5 minutes. Serve with additional ranch dressing on side. Makes 6 open-faced sandwiches.

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Nutrition Facts

407 calories; total fat 25g; saturated fat 10g; cholesterol 65mg; sodium 1536mg; carbohydrates 23g; fiber 2g; protein 24g.
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Reviews

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