Skillet Turkey Sauerbraten

Skillet Turkey Sauerbraten
Servings: 4 Prep 10 mins Cook 10 mins

Ingredients

  • 1 tablespoon vegetable oil
  • 4 turkey cutlets (1 pound total)
  • 3/4 cup frozen chopped onions, thawed and drained
  • 1/2 cup frozen sliced carrots, thawed
  • 1 cup beef broth
  • 1/4 cup dry red wine
  • 1/4 cup crumbled ginger cookies
  • 2 tablespoons red-wine vinegar
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup reduced-fat sour cream
  • 2 teaspoons all-purpose flour
  • 1/2 package thin noodles
  • 2 tablespoons dried parsley

Make It

1. Heat oil in large nonstick skillet over medium heat. Working in batches if necessary to avoid crowding skillet, add turkey cutlets to skillet; cook 30 seconds on each side. Remove to platter.

2. Add onions and carrots to skillet; saute 2 to 3 minutes or until tender. Add beef broth, red wine, cookies, vinegar, ground ginger, salt and pepper. Bring to a boil.

3. Return turkey to skillet. Reduce heat; cover and simmer 2 to 3 minutes.

4. Meanwhile, combine sour cream and flour in small bowl.

5. Remove turkey to platter. Add sour cream mixture to skillet; cook, stirring, 1 to 2 minutes or until thickened.

6. Meanwhile, cook noodles according to package directions. Drain. Toss with the dried parsley.

7. Spoon sauce over turkey. Serve with noodles. Makes 4 servings.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 459, Fat, total (g): 16, chol. (mg): 101, sat. fat (g): 1, carb. (g): 50, fiber (g): 4, pro. (g): 28, sodium (mg): 542, Percent Daily Values are based on a 2,000 calorie diet.