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Recipe Summary

prep:
10 mins
cook:
10 mins
Servings:
4
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Ingredients

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Directions

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  • Heat oil in large nonstick skillet over medium heat. Working in batches if necessary to avoid crowding skillet, add turkey cutlets to skillet; cook 30 seconds on each side. Remove to platter.

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  • Add onions and carrots to skillet; sauté 2 to 3 minutes or until tender. Add beef broth, red wine, cookies, vinegar, ground ginger, salt and pepper. Bring to a boil.

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  • Return turkey to skillet. Reduce heat; cover and simmer 2 to 3 minutes.

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  • Meanwhile, combine sour cream and flour in small bowl.

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  • Remove turkey to platter. Add sour cream mixture to skillet; cook, stirring, 1 to 2 minutes or until thickened.

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  • Meanwhile, cook noodles according to package directions. Drain. Toss with the dried parsley.

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  • Spoon sauce over turkey. Serve with noodles. Makes 4 servings.

Nutrition Facts

459 calories; total fat 16g; saturated fat 1g; cholesterol 101mg; sodium 542mg; carbohydrates 50g; fiber 4g; protein 28g.

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