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Recipe Summary

prep:
20 mins
Servings:
6
Yield:
6 sandwiches
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Ingredients

Ingredient Checklist

Directions

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  • Stir together the mayonnaise, pesto and chopped walnuts in a small bowl. Spread evenly over all the slices of sourdough bread.

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Instructions Checklist
  • Thinly slice the cheese and divide the slices equally among 6 slices of bread. Top with the turkey, apple and watercress, dividing equally. Cover each with one of the remaining slices of bread. Refrigerate the sandwiches if not serving immediately. Makes 6 sandwiches.

Nutrition Facts

351 calories; total fat 13g; saturated fat 5g; cholesterol 36mg; sodium 1616mg; carbohydrates 40g; fiber 3g; protein 19g.
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