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Ingredients

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Directions

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  • Coat a 13 x 9-inch baking pan with nonstick cooking spray. In a 10-inch nonstick skillet, saute kielbasa, apples and onion for 5 minutes over medium heat. If sticking to skillet, add 1 tablespoon water. Cool slightly.

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  • In medium-size bowl, whisk together eggs, milk, honey mustard, sage and pepper. Set aside. Place bread cubes in a large bowl. Gently stir in kielbasa mixture and 1/2 cup of the shredded cheese. Spoon into prepared baking dish and then pour egg mixture evenly over it. Compress lightly with hands until all ingredients are moistened. Sprinkle with remaining 1/2 cup shredded cheese.

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  • Cover with foil and bake at 375°F for 20 minutes. Uncover and bake an additional 20 minutes. Cool slightly before serving.

Nutrition Facts

325 calories; 13 g total fat; 6 g saturated fat; 194 mg cholesterol; 692 mg sodium. 35 g carbohydrates; 3 g fiber; 18 g protein;

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