Savory Apple Strata

Savory Apple Strata
Servings: 8 Prep 15 mins Bake 375°F 40 mins Cook 5 mins


  • 8 ounces turkey kielbasa (1/2 package), cut into half-moons
  • 2 Granny Smith apples, peeled, cored and chopped
  • 1 medium-sized onion, chopped
  • 6 eggs
  • 1 1/2 cups milk
  • 2 tablespoons honey mustard
  • 1/2 teaspoon dried sage
  • 1/4 teaspoon black pepper (or more, if desired)
  • 1 loaf (about 12 ounces) Italian bread, cut into 1-inch cubes
  • 1 cup shredded cheddar cheese

Make It

1. Coat a 13 x 9-inch baking pan with nonstick cooking spray. In a 10-inch nonstick skillet, saute kielbasa, apples and onion for 5 minutes over medium heat. If sticking to skillet, add 1 tablespoon water. Cool slightly.

2. In medium-size bowl, whisk together eggs, milk, honey mustard, sage and pepper. Set aside. Place bread cubes in a large bowl. Gently stir in kielbasa mixture and 1/2 cup of the shredded cheese. Spoon into prepared baking dish and then pour egg mixture evenly over it. Compress lightly with hands until all ingredients are moistened. Sprinkle with remaining 1/2 cup shredded cheese.

3. Cover with foil and bake at 375 degrees F for 20 minutes. Uncover and bake an additional 20 minutes. Cool slightly before serving.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 325, Fat, total (g): 13, chol. (mg): 194, sat. fat (g): 6, carb. (g): 35, fiber (g): 3, pro. (g): 18, sodium (mg): 692, Percent Daily Values are based on a 2,000 calorie diet.