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Recipe Summary

prep:
15 mins
roast:
1 hr at 400°
Servings:
4
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Ingredients

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Directions

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  • Heat oven to 400 degrees F. Spray a large roasting pan with nonstick cooking spray. Place sausage in the pan and roast for 15 minutes.

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  • Place peppers, onion and potato in a large bowl. Toss with olive oil, Italian seasoning, salt and pepper. Add vegetables to the roasting pan and stir to combine with sausage. Roast for an additional 45 minutes, stirring twice, until vegetables are tender. Remove from oven and stir in vinegar.

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  • To serve, spoon 1 generous cup of sausage and peppers over each toasted bun.

Nutrition Facts

350 calories; total fat 11g; saturated fat 3g; cholesterol 40mg; sodium 683mg; carbohydrates 46g; fiber 5g; protein 18g.

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