Sausage, Broccoli & Noodles

This creamy one-dish pasta recipe is a smart choice when you are short on time and need a main dish in less than 30 minutes.

Sausage, Broccoli & Noodles
Servings: 4 Prep 10 mins Cook 11 mins


  • 3 3 ounce packages ramen noodle soup, chicken flavor
  • 1/4 cup reduced-fat sour cream
  • 1 tablespoon cornstarch
  • 3 links sweet Italian turkey sausage, casings removed
  • 3 cups frozen baby broccoli flowerets, thawed

Make It

1. Bring a large pot of salted water to a boil. Cook noodles for 2 minutes, reserving seasoning packets for later; drain and set aside. In a small bowl, stir together sour cream and cornstarch; set aside.

2. Cook sausage in a large nonstick skillet over medium heat, breaking up with a spoon, for 5 minutes or until cooked through.

3. Add broccoli, 1 cup water and 1-1/2 teaspoons of the ramen chicken seasoning to skillet. Cover and simmer over medium heat for 3 minutes or until broccoli is cooked through.

4. Remove cover and stir sour cream mixture into skillet. Cook for 1 minute or until sauce has thickened. Add noodles to skillet and toss to coat with sauce. Serve immediately.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 392, Fat, total (g): 11, chol. (mg): 45, sat. fat (g): 2, carb. (g): 55, fiber (g): 6, pro. (g): 19, sodium (mg): 886, Percent Daily Values are based on a 2,000 calorie diet.