Rosemary White Beans And Sausage

Rosemary White Beans And Sausage
Servings: 2


  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1 teaspoon olive oil
  • 2 tablespoons white wine or chicken broth
  • 1 1/2 cups canned white beans, rinsed and drained
  • 1 teaspoon fresh rosemary, chopped
  • 1/2 teaspoon dried thyme
  • 1 turkey sausage link (3 ounces), sliced

Make It

1. In a nonstick skillet, saute onion and garlic in olive oil over medium-high heat until soft, about 3 minutes.

2. Add wine or chicken broth, beans, rosemary and thyme. Simmer 5 minutes, adding water if needed.

3. Meanwhile, in another nonstick skillet, panfry (no oil) sausage over medium heat until cooked through, about 8 minutes, shaking pan occasionally so meat cooks evenly.

4. To serve, stir sausage into cooked bean mixture. Makes 2 servings.