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Recipe Summary

Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a nonstick skillet, sauté onion and garlic in olive oil over medium-high heat until soft, about 3 minutes.

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  • Add wine or chicken broth, beans, rosemary and thyme. Simmer 5 minutes, adding water if needed.

  • Meanwhile, in another nonstick skillet, panfry (no oil) sausage over medium heat until cooked through, about 8 minutes, shaking pan occasionally so meat cooks evenly.

  • To serve, stir sausage into cooked bean mixture. Makes 2 servings.

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