Roast Turkey Breast

Every day is a special occasion when you serve this roast turkey seasoned with lemon and Italian spices. Homemade gravy adds a special touch to this dinner recipe.

Source: Family Circle

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Recipe Summary test

prep:
10 mins
roast:
2 hrs 15 mins
cook:
3 mins
total:
2 hrs 28 mins
Servings:
4
Nutrition Info
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Ingredients

Directions

Roast Turkey:

  • Heat oven to 375 degree F. Rub turkey on all sides with lemon juice and olive oil. Rub lemon pepper and Italian seasoning over turkey.

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  • Place in a roasting pan, breast-side up, and roast in oven for 2 to 2-1/4 hours or until internal temperature reaches 165 degree F on an instant-read thermometer. Let rest for 15 minutes before slicing.

Make Gravy:

  • Pour off all but 3 tablespoons of drippings. Whisk together the flour and chicken broth. Stir into roasting pan and scrape up any browned bits. Simmer for 2 to 3 minutes. Strain and keep warm. If too thick, add a few tablespoons of water.

  • Slice turkey; serve with gravy, vegetables and stuffing, if desired.

Nutrition Facts

Per Serving:
391 calories; fat 5g; cholesterol 212mg; saturated fat 1g; carbohydrates 4g; protein 77g; sodium 668mg.
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