Roast Turkey Breast With Zesty Dry Rub

Roast Turkey Breast With Zesty Dry Rub
Servings: 6 Prep 10 mins Cook 3 mins Roast 350°F 1 hr 30 mins to 2 hrs 30 mins

Ingredients

  • 1 whole turkey breast on the bone (6 to 7 pounds)
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lime juice
Dry Rub:
  • 2 teaspoons onion salt
  • 2 teaspoons chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon cayenne pepper
Gravy:
  • 2 tablespoons all-purpose flour
  • 1 can (14.5 ounces) chicken broth

Make It

1. Heat oven to 350 degrees F. Coat large roasting pan with nonstick vegetable-oil cooking spray. Rub turkey on all sides with olive oil and lime juice.

Dry Rub:

2. Mix onion salt, chili powder, dried oregano, cumin, garlic powder, allspice and cayenne in small bowl. Rub 1-1/2 tablespoons mixture over turkey.

3. Roast turkey in 350 degree F oven for 1-1/2 to 2-1/2 hours or until internal temperature registers 165 degrees F on instant-read thermometer. Remove turkey to warm place; let stand 10 minutes.

Gravy:

4. Pour off all but 2 tablespoons drippings from roasting pan. Sprinkle flour and 1/2 teaspoon of remaining dry rub over bottom of roasting pan; cook over medium-high heat, scraping up any browned bits from bottom of pan, for about 1 minute. Gradually whisk in chicken broth until smooth; cook, stirring occasionally, until thickened, about 2 minutes. Strain gravy through sieve into gravy boat; keep warm.

5. Cut off each half of the turkey breast from the bone. Wrap one half; refrigerate for up to 3 days or freeze for up to 4 months to use later for Turkey Fried Rice. Slice other half of turkey breast and serve with the gravy, and mashed potatoes, if desired. Makes 6 servings.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 327, Fat, total (g): 15, chol. (mg): 113, sat. fat (g): 4, carb. (g): 3, fiber (g): , pro. (g): 44, sodium (mg): 579, Percent Daily Values are based on a 2,000 calorie diet.