Roast Turkey Breast & Gravy

Roast Turkey Breast & Gravy
Servings: 12 Cook 350°F 5 mins Roast 2 hrs


  • 1 whole turkey breast on the bone (about 7 pounds)
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 2 1/2 tablespoons Holiday Spice Rub (recipe follows)
  • 3/4 cup white wine
  • 3 tablespoons all-purpose flour
  • 3 cups chicken broth

Make It

1. Heat oven to 350 degree F. Coat large roasting pan with nonstick cooking spray.


2. Rinse turkey breast under cold water; pat dry. Rub on all sides with lemon juice and oil. Rub spice mixture on turkey, including under the skin.

3. Roast directly in pan at 350 degree F for about 2 hours, or until internal temperature registers 170 degree F on an instant-read thermometer. Let stand for 10 to 15 minutes in a warm place.


4. Pour off all but about 2 tablespoons of the drippings from pan. Add wine and cook over medium-high heat, scraping up any browned bits from bottom of the pan. Cook for 1 minute. Sprinkle flour into pan; cook for 1 minute. Gradually whisk in the chicken broth and cook, stirring, until thickened, about 2 minutes. Strain gravy into a gravy boat.

5. To serve, slice turkey and accompany with the warm gravy. Makes 12 servings.

Holiday Spice Rub

Yield: about 5 tablespoons Prep 5 mins


  • 4 teaspoons onion salt
  • 2 teaspoons dried oregano
  • 2 teaspoons garlic pownder
  • 2 teaspoons paprika
  • 2 teaspoons black pepper
  • 2 teaspoons dried sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground allspice

Make It

1. In a small bowl, blend all ingredients. Store in a tightly covered jar up to 3 months. Enough to season 1 medium-size turkey and 1 whole turkey breast.

Nutrition Facts

Servings Per Recipe: 12; Amount Per Serving: cal. (kcal): 327, Fat, total (g): 8, chol. (mg): 168, sat. fat (g): 2, carb. (g): 2, fiber (g): , pro. (g): 55, sodium (mg): 514, Percent Daily Values are based on a 2,000 calorie diet.