Ravioli with Sausage Sauce

This 30-minute recipe features a medley of robust ingredients such a spicy Italian sausage, peppery arugula, fennel, and garlic.

Ravioli with Sausage Sauce
Servings: 6 Prep 10 mins Cook 20 mins


  • 2 large onions, sliced
  • 3 cloves garlic, sliced
  • 1/2 pound hot Italian-style turkey sausage links, casings removed
  • 3/4 cup chicken broth
  • 2 packages (9 ounces each) refrigerated light cheese ravioli
  • 4 ounces sliced assorted mushrooms
  • 2 medium-size tomatoes, diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon fennel seeds, crushed
  • 1/4 teaspoon black pepper
  • 2 small bunches arugula (3/4 pound total) or spinach, cut in pieces

Make It

1. Coat large skillet with cooking spray. Add onions and garlic; cook over medium-high 5 minutes, adding 2 tablespoons water halfway through. Stir in sausage, breaking up clumps; cook until no longer pink, 5 minutes, adding 1/4 cup broth halfway through.

2. Cook ravioli following package directions. Drain.

3. While ravioli are cooking, add mushrooms and 1/4 cup broth to skillet; simmer 3 minutes. Add tomatoes, salt, fennel and pepper; cook 3 minutes. Add remaining broth and arugula; cook 2 minutes. Stir ravioli into sausage mixture. Makes 6 servings.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 341, Fat, total (g): 8, chol. (mg): 73, sat. fat (g): 3, carb. (g): 47, fiber (g): 5, pro. (g): 21, sodium (mg): 1028, Percent Daily Values are based on a 2,000 calorie diet.