Ravioli Bake

Ravioli Bake
Servings: 8 Prep 10 mins Bake 375°F 40 mins Cook 5 mins


  • 1 bag (6 ounces) fresh baby spinach
  • 1 package (12 ounces) refrigerated cooked turkey meatballs
  • 1 jar (26 ounces) marinara sauce
  • 2 packages (9 ounces each) refrigerated four-cheese ravioli
  • 1 bag (8 ounces) shredded mozzarella cheese

Make It

1. Heat oven to 375 degrees F. Rinse spinach under cool running water. Shake off excess water. Place in large skillet; heat over medium heat 5 minutes or until spinach is wilted.

2. Coarsely chop meatballs and place in large bowl. Add spinach, marinara sauce and 1-1/2 cups of water. Stir to combine.

3. Spoon about 2 cups of the meatball mixture over bottom of shallow 2-1/2-quart casserole. Arrange 1 package of ravioli on top; spread about 2 cups mixture over ravioli and sprinkle with 1 cup cheese. Repeat layering using remaining ravioli, meatball mixture and cheese.

4. Cover with foil. Bake at 375 degrees F for 35 minutes. Uncover; bake 5 minutes or until cheese melts. Let stand 10 minutes; serve.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 440, Fat, total (g): 22, chol. (mg): 43, sat. fat (g): 12, carb. (g): 37, fiber (g): 5, pro. (g): 24, sodium (mg): 596, Percent Daily Values are based on a 2,000 calorie diet.