This 20-minute recipe takes the fixings of a Florentine-style dish--spinach, mushrooms, and white wine--and tosses them with ground turkey in a skillet.

Source: Family Circle
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Ingredients

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Directions

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  • Heat butter In large skillet over medium-high heat. Add turkey and onion, breaking up turkey; cook until onions are softened and turkey is no longer pink, 5 to 7 minutes.

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  • Add mushrooms, spinach, pepper flakes and broth; cook 5 minutes. Add wine and mustard; increase heat to high and cook until reduced and thickened, about 5 minutes. Remove skillet from heat. Stir in mozzarella, salt and pepper. Makes 3 cups.

Nutrition Facts

165 calories; total fat 11g; saturated fat 5g; cholesterol 51mg; sodium 333mg; carbohydrates 3g; fiber 1g; protein 13g.

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