Servings: 8


  • 2 teaspoons vegetable oil
  • 1 small onion, chopped
  • 1 pound ground turkey
  • 1 carrot, peeled and grated
  • 2 garlic cloves, minced
  • 1 cup water
  • 1 6 ounce can tomato paste
  • 2 tablespoons mild chili powder
  • 1/2 teaspoon salt
  • 8 medium potatoes, baked
  • 1/2 cup shredded cheddar cheese
  • Shredded lettuce
  • Diced tomato

Make It

1. In large skillet, heat oil over medium-high heat. Add onion and cook until softened, about 5 minutes. Add ground turkey, and break up with a fork. Stir in carrot and garlic, and continue cooking until meat is cooked through, about 8 minutes. Stir in water, tomato paste, chili powder, and salt. Heat to boiling, stirring constantly. Reduce heat to low, and simmer 15 minutes.

2. Meanwhile, cut top off hot potatoes and scoop out some of the flesh. Spoon taco mixture into potatoes, and top with cheese, lettuce, and tomato.