Piquant Turkey Cutlets

Piquant Turkey Cutlets
Servings: 4

Ingredients

  • 1/3 cup flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 turkey cutlets (1 to 1-1/4 pounds total)
  • 2 tablespoons olive oil
  • 3/4 cup white wine
  • 1 1/4 cups chicken broth
  • 1 jar (7.5 ounces) sun-dried tomatoes in oil, drained and thinly sliced
  • 1 1/2 tablespoons capers
  • 1 1/2 teaspoons marjoram
  • 1 1/2 tablespoons butter
  • Hot cooked pasta

Make It

1. In plastic food-storage bag, combine flour, salt and pepper. Add turkey cutlets; seal and shake to coat. In large skillet, heat olive oil over medium-high. Add cutlets; saute 2 to 3 minutes per side, until browned; remove to plate. Drain fat from skillet. Add wine to skillet; cook over high heat 2 minutes. Add chicken broth, sun-dried tomatoes, capers and marjoram. Gently boil 4 minutes, until slightly reduced. Return cutlets to skillet; cook over medium 2 minutes. Add butter, swirling just until melted. Serve with pasta. Makes 4 servings.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 382, Fat, total (g): 23, chol. (mg): 87, sat. fat (g): 7, carb. (g): 13, fiber (g): 2, pro. (g): 27, sodium (mg): 822, Percent Daily Values are based on a 2,000 calorie diet.