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Recipe Summary

prep:
10 mins
cook:
10 mins
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Ingredients

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Directions

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  • Cook pasta according to package directions.

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  • Meanwhile, heat oil in a large skillet over medium heat. Add onion; sauté for 2 minutes. Add turkey; sauté, breaking up meat with a wooden spoon, for 4 minutes or until meat turns white-gray and is crumbled.

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  • Stir in the paprika, walnuts, broth and parsley; cook for about 3 minutes or until heated through. Remove skillet from heat. Stir in yogurt, salt and pepper until well blended. Serve over hot pasta.

Nutrition Facts

608 calories; total fat 26g; cholesterol 49mg; sodium 435mg; carbohydrates 67g; protein 29g.

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