Penne With Turkey-walnut Sauce

Penne With Turkey-walnut Sauce
Prep 10 mins Cook 10 mins

Ingredients

  • 1 pound penne
  • 1/4 cup vegetable oil
  • 1 small onion, finely chopped
  • 3/4 pound ground turkey
  • 1 tablespoon paprika
  • 1 cup walnuts (4 ounces), finely chopped
  • 1/2 cup chicken broth
  • 1 cup loosely packed parsley leaves, finely chopped
  • 1 1/2 cups plain nonfat yogurt
  • 3/4 teaspoon salt (optional)
  • 1/2 teaspoon pepper

Make It

1. Cook pasta according to package directions.

2. Meanwhile, heat oil in a large skillet over medium heat. Add onion; saute for 2 minutes. Add turkey; saute, breaking up meat with a wooden spoon, for 4 minutes or until meat turns white-gray and is crumbled.

3. Stir in the paprika, walnuts, broth and parsley; cook for about 3 minutes or until heated through. Remove skillet from heat. Stir in yogurt, salt and pepper until well blended. Serve over hot pasta.

Nutrition Facts

Amount Per Serving: cal. (kcal): 608, Fat, total (g): 26, chol. (mg): 49, carb. (g): 67, pro. (g): 29, sodium (mg): 435, Percent Daily Values are based on a 2,000 calorie diet.