Pecan-crusted Turkey Cutlets

Pecan-crusted Turkey Cutlets
Servings: 6 Prep 10 mins Cook 6 mins


  • 1/2 cup honey
  • 1/4 cup reduced-sodium soy sauce
  • 2 cups very finely ground pecans
  • 6 turkey cutlets (about 1-1/2 pounds)
  • 3/4 pound hot cooked ramen noodles (without seasoning packet*) OR: vermicelli

Make It

1. Preheat broiler. Grease broiler-pan rack.

2. Combine honey and soy sauce in large shallow bowl or pie plate. Place ground pecans on wax paper. Dip turkey cutlets into honey mixture, then into ground pecans, pressing ground nuts firmly onto cutlets. Place cutlets on greased rack.

3. Transfer remaining honey mixture to small saucepan. Bring to boiling; boil gently 1 minute. Reserve.

4. Meanwhile, broil cutlets 6 inches from source of heat for about 3 minutes on each side. Remove to platter; spoon honey mixture over. Serve with hot cooked noodles. Season with salt and pepper to taste. Makes 6 servings.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 480, Fat, total (g): 31, chol. (mg): 77, carb. (g): 40, pro. (g): 23, sodium (mg): 312, Percent Daily Values are based on a 2,000 calorie diet.