Peanut-Turkey Wrap

Peanut-Turkey Wrap
Servings: 8 Prep 15 mins Cook 8 mins

Ingredients

  • 1 tablespoon sesame oil
  • 1/2 pound snow peas
  • 2 sweet red peppers, thin strips
  • 1 sweet yellow pepper, thin strips
  • 1 pound turkey cutlets, thin strips
  • 2 tablespoons water
  • 1/4 cup reduced-fat peanut butter
  • 1 tablespoon lower-sodium soy sauce
  • 1/2 teaspoon grated fresh ginger
  • 2 teaspoons rice-wine vinegar
  • 3 tablespoons water
  • 8 low-fat flour or whole-wheat tortillas (8-inch)
  • 2 tablespoons chopped dry-roasted peanuts

Make It

1. Heat oil in large nonstick skillet or wok. Add snow peas and peppers; cook 4 minutes. Add turkey and 2 tablespoons water; cook 5 minutes.

2. In bowl, whisk peanut butter, soy sauce, ginger, rice-wine vinegar and water. Add to skillet; cook 2 to 3 minutes, until sauce thickens. Remove from heat.

3. Heat tortillas according to package directions. Spoon 1/2 cup filling onto each tortilla. Sprinkle each with 3/4 teaspoon peanuts. Roll up. Serve.