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Recipe Summary

prep:
25 mins
cook:
10 mins
bake:
30 mins
total:
1 hr 5 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350°F. Line a rimmed baking sheet with foil; set aside.

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  • For Mornay sauce, combine broth and butter over medium heat in medium-size saucepan. Whisk in Alfredo sauce mix. Bring to a boil over medium-high heat, stirring constantly. Reduce heat to medium; simmer for 2 minutes. Add 1-1/4 cups of the Swiss cheese, stirring for about 8 minutes or until melted. Remove from heat and set aside.

  • Place split English muffins on prepared baking sheet. Divide turkey among muffin bottoms. Stack with Canadian bacon and tomato slices. Top with about 1 cup of the Mornay sauce; reserve remaining sauce for another use. Sprinkle with remaining 1/2 cup Swiss cheese.

  • Bake tops and bottoms at 350°F for 30 minutes until stacked bottoms are heated through, cheese is bubbly and tops are toasted. Place muffin tops on sandwiches and serve.

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