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Ingredients

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Directions

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  • Heat oven to 425 degrees F. Mix cheeses, pesto, turkey, basil, and pepper in bowl.

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  • Spread dough out. Cut each package of dough into 10 rounds, using 2-3/4-inch cookie cutter. Discard any excess dough. Brush with beaten egg. Place 1 level teaspoon of the cheese filling in center of each. Fold in half; seal edges; crimp with fingers. Brush egg over sealed calzones. Place on greased baking sheet.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake in 425 degree F oven 10 to 12 minutes or until golden and glazed. Cool slightly before serving. Makes 20 mini calzones.

Nutrition Facts

91 calories; 2 g total fat; 1 g saturated fat; 14 mg cholesterol; 181 mg sodium. 13 g carbohydrates; 0 g fiber; 4 g protein;

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