Lemon Turkey

Lemon Turkey
Servings: 4 Prep 10 mins Cook 10 mins

Ingredients

  • 1/4 cup all-purpose flour
  • 1 egg white
  • 1 egg
  • 1 1/2 tablespoons butter
  • 2 shallots, chopped
  • 4 turkey cutlets (1-3/4 pounds)
  • 1/2 cup dry white wine
  • 1/2 cup chicken broth
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley

Make It

1. Place flour on sheet of waxed paper. Whisk together the egg white and whole egg in a small bowl until well blended.

2. Heat butter in large nonstick skillet. Add shallots; saute 1 minute. Meanwhile, dredge turkey cutlets first in flour to coat all over, then in egg mixture. Add to skillet; saute for 2 minutes per side.

3. Add wine, chicken broth, lemon juice, salt and pepper to skillet, scraping up any browned bits from bottom with wooden spoon; cook for 4 to 5 minutes or until turkey is cooked through. Sprinkle with the parsley just before serving. Makes 4 servings.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 469, Fat, total (g): 22, chol. (mg): 194, carb. (g): 15, pro. (g): 45, sodium (mg): 464, Percent Daily Values are based on a 2,000 calorie diet.