Layered Mexican Turkey Salad

from Parents Magazine

Layered Mexican Turkey Salad
Servings: 8 Prep 15 mins

Ingredients

  • 3 cups cubed cooked turkey
  • 1 can (11 ounces) corn, drained
  • 1 can (16 ounces) black beans, drained and rinsed
  • 1 large red bell pepper, diced
  • 1 ripe avocado, cubed
  • 4 green onions, sliced
  • 2 tablespoons cilantro, chopped
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon lime juice
  • 1/2 teaspoon grated lime peel
  • 3 - 4 drops hot sauce (optional)

Make It

1. Layer turkey, corn, beans, and pepper in bowl. Toss avocado, green onions, and cilantro; spread over pepper layer.

2. Mix mayonnaise, sour cream, lime juice, lime peel, and hot sauce. Spoon over salad. Top with a dollop of salsa, if desired.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 317, Fat, total (g): 21, carb. (g): 14, fiber (g): 3, pro. (g): 20, Percent Daily Values are based on a 2,000 calorie diet.
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