Italian Burgers On Garlic Toast

Serve turkey burgers between two slices of garlic toast with marinara sauce and mozzarella for an easy 30-minute dinner.

Italian Burgers On Garlic Toast
Servings: 4 Prep 5 mins Cook 20 mins


  • 1 20 ounce package Italian-style ground turkey (see Note, below)
  • 1 11 1/4 ounce package frozen prepared garlic toast
  • 1 15 ounce container prepared refrigerated garlic and herb marinara sauce
  • 4 slices mozzarella cheese (about 6 ounces total)

Make It

1. Heat broiler. Lightly coat broiler-pan rack with nonstick vegetable-oil cooking spray.

2. Shape ground turkey into 4 burgers, 4-1/2 inches wide and 1/2 inch thick. Place on broiler-pan rack.

3. Broil 2 inches from heat 4 to 5 minutes. Turn burgers over and flatten with spatula; broil another 4 to 5 minutes or until internal temperature registers 160 degrees F on instant-read thermometer. Remove from broiler.

4. Meanwhile, place frozen garlic toast slices on large baking sheet.

5. Broil toast until lightly browned, 2 to 4 minutes per side.

6. Top each burger with 1/4 cup marinara sauce and 1 slice cheese. Broil burgers 4 to 6 inches from heat to melt cheese and heat sauce through, about 2 to 3 minutes.

7. Spoon any remaining marinara sauce over half the toast slices. Top each with burger and slice of toast. Serve warm. Makes 4 servings.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 704, Fat, total (g): 41, chol. (mg): 135, sat. fat (g): 12, carb. (g): 40, fiber (g): 1, pro. (g): 45, sodium (mg): 1628, Percent Daily Values are based on a 2,000 calorie diet.