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Ingredients

Sauce:
Stir-Fry:

Directions

Prepare sauce:
  • Combine soy sauce, ketchup, vinegar, sugar, broth and cornstarch in small bowl.

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Prepare stir-fry:
  • Combine 2 tablespoons sauce and the turkey in a bowl. Let marinate at room temperature for 30 minutes.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Heat oil in large nonstick skillet over medium-high heat. Add onion; stir-fry 2 minutes. Add potato, broccoli and pepper; stir-fry 2 minutes. Add 1/2 cup water; cover; cook 6 to 8 minutes, until sweet potato is tender.

Instructions Checklist
  • Stir remaining sauce. Add with turkey to skillet; cook, stirring, until thickened, 3 minutes.

Nutrition Facts

237 calories; 7 g total fat; 2 g saturated fat; 49 mg cholesterol; 603 mg sodium. 23 g carbohydrates; 22 g protein;

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