Herb-Glazed Turkey on Skewers

Herb-Glazed Turkey on Skewers
Servings: 16 Prep 15 mins Broil 6 mins


  • 1 jar (12 ounces) apple jelly
  • 3 tablespoons Dijon-style mustard
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons chopped fresh sage OR: 1/2 teaspoon dried sage
  • 2 teaspoons ground ginger
  • 4 pounds turkey cutlets
  • 1 1/4 teaspoons salt
  • 3/4 teaspoon black pepper

Make It

1. Heat broiler or grill.

2. Whisk together apple jelly, mustard, lemon juice, sage and ginger in small bowl. Pour 1/2 cup jelly mixture into small saucepan; set aside.

3. Cut each turkey cutlet lengthwise in half or into enough pieces to make total of 32. Thread 2 slices per skewer onto sixteen 12-inch metal skewers. Season with salt and pepper.

4. Broil or grill turkey 6 inches from heat, 3 minutes per side, brushing with glaze from bowl. (Discard any remaining glaze.) Transfer skewers to platter.

5. Bring remaining jelly mixture in saucepan to boiling. Spoon over turkey. Serve immediately.