Served over noodles, saucy stroganoff is great weeknight meal. Instead of the traditional beef strips, this stroganoff recipe is made with ground turkey.
In large nonstick skillet, heat oil over medium-high heat. Add onion; saute 5 minutes. Add turkey, breaking it up into pieces, then mushrooms and red pepper; saute until turkey is no longer pink, 10 minutes.
In medium-size bowl, whisk together broth, flour, salt, paprika, thyme and pepper. Add to skillet, stirring to combine. Bring to simmering; simmer 3 minutes, stirring occasionally, until thickened.
Reduce heat to low. Stir in sour cream and mustard. Heat gently for 1 to 2 minutes until just heated through; do not let boil.
Meanwhile, in large pot of boiling water, cook noodles following package directions. Drain. Stir parsley into turkey mixture. Serve over noodles.