Served over noodles, saucy stroganoff is great weeknight meal. Instead of the traditional beef strips, this stroganoff recipe is made with ground turkey.

Source: Family Circle

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Recipe Summary

prep:
15 mins
cook:
20 mins
Servings:
8
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Ingredients

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Directions

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  • In large nonstick skillet, heat oil over medium-high heat. Add onion; saute 5 minutes. Add turkey, breaking it up into pieces, then mushrooms and red pepper; saute until turkey is no longer pink, 10 minutes.

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  • In medium-size bowl, whisk together broth, flour, salt, paprika, thyme and pepper. Add to skillet, stirring to combine. Bring to simmering; simmer 3 minutes, stirring occasionally, until thickened.

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  • Reduce heat to low. Stir in sour cream and mustard. Heat gently for 1 to 2 minutes until just heated through; do not let boil.

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  • Meanwhile, in large pot of boiling water, cook noodles following package directions. Drain. Stir parsley into turkey mixture. Serve over noodles.

Nutrition Facts

457 calories; total fat 18g; saturated fat 7g; cholesterol 136mg; sodium 663mg; carbohydrates 49g; fiber 3g; protein 23g.

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