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Recipe Summary

prep:
15 mins
cook:
12 mins
grill:
20 mins
Servings:
6
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Ingredients

Cranberry Chutney:
Grilled Turkey:

Directions

Chutney:
  • In saucepan, heat 1 tablespoon oil over medium-high. Add onion and pepper; saute 2 minutes. Add cranberries, pear, sugar, vinegar, garlic powder, ginger, salt and pepper flakes. Simmer, uncovered until cranberries pop, 10 to 12 minutes. Scrape into bowl. Refrigerate to chill.

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Turkey:
  • In large dish, mix vinegar, oil, salt, allspice, cinnamon, ginger and pepper. Add turkey; marinate at room temperature 15 minutes.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Prepare outdoor grill with medium-hot coals or heat grill pan.

Instructions Checklist
  • Grill turkey until cooked through, about 4 to 5 minutes per side. Serve with chutney.

Nutrition Facts

319 calories; total fat 10g; saturated fat 1g; cholesterol 109mg; sodium 555mg; carbohydrates 16g; fiber 4g; protein 40g.

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