Source: Family Circle

Gallery

Recipe Summary

prep:
15 mins
cook:
12 mins
grill:
20 mins
total:
47 mins
Servings:
6
Advertisement

Ingredients

Cranberry Chutney:
Grilled Turkey:

Directions

Chutney:
  • In saucepan, heat 1 tablespoon oil over medium-high. Add onion and pepper; saute 2 minutes. Add cranberries, pear, sugar, vinegar, garlic powder, ginger, salt and pepper flakes. Simmer, uncovered until cranberries pop, 10 to 12 minutes. Scrape into bowl. Refrigerate to chill.

    Advertisement
Turkey:
  • In large dish, mix vinegar, oil, salt, allspice, cinnamon, ginger and pepper. Add turkey; marinate at room temperature 15 minutes.

  • Prepare outdoor grill with medium-hot coals or heat grill pan.

  • Grill turkey until cooked through, about 4 to 5 minutes per side. Serve with chutney.

Nutrition Facts

319 calories; fat 10g; cholesterol 109mg; saturated fat 1g; carbohydrates 16g; insoluble fiber 4g; protein 40g; sodium 555mg.
Advertisement