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Ingredients

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Directions

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  • In a large bowl, stir together tomatoes, corn, red pepper, cilantro, jalapeño, olive oil, lime juice and 1/2 teaspoon of the salt. Cover and refrigerate for 1 hour.

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  • Heat grill to medium-high. Season the turkey with the remaining 1/4 teaspoon salt and the pepper.

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Instructions Checklist
Instructions Checklist
  • Grill turkey about 2 minutes per side or until cooked through. Serve warm or at room temperature with the salsa and extra lime wedges.

Nutrition Facts

462 calories; 12 g total fat; 4 g saturated fat; 67 mg cholesterol; 461 mg sodium. 53 g carbohydrates; 7 g fiber; 34 g protein;

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