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Recipe Summary

prep:
15 mins
chill:
1 hr
grill:
4 mins
Servings:
4
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Ingredients

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Directions

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  • In a large bowl, stir together tomatoes, corn, red pepper, cilantro, jalapeño, olive oil, lime juice and 1/2 teaspoon of the salt. Cover and refrigerate for 1 hour.

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  • Heat grill to medium-high. Season the turkey with the remaining 1/4 teaspoon salt and the pepper.

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  • Grill turkey about 2 minutes per side or until cooked through. Serve warm or at room temperature with the salsa and extra lime wedges.

Nutrition Facts

462 calories; total fat 12g; saturated fat 4g; cholesterol 67mg; sodium 461mg; carbohydrates 53g; fiber 7g; protein 34g.

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