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Recipe Summary

prep:
15 mins
chill:
1 hr
grill:
4 mins
total:
1 hr 19 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, stir together tomatoes, corn, red pepper, cilantro, jalapeño, olive oil, lime juice and 1/2 teaspoon of the salt. Cover and refrigerate for 1 hour.

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  • Heat grill to medium-high. Season the turkey with the remaining 1/4 teaspoon salt and the pepper.

  • Grill turkey about 2 minutes per side or until cooked through. Serve warm or at room temperature with the salsa and extra lime wedges.

Nutrition Facts

462 calories; fat 12g; cholesterol 67mg; saturated fat 4g; carbohydrates 53g; insoluble fiber 7g; protein 34g; sodium 461mg.
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