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Ingredients

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Directions

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  • Bring pot of salted water to boil.

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  • Meanwhile, whisk lemon juice, sugar, shallot, 1/2 teaspoon salt, 1/4 teaspoon pepper, mustard and oil in small bowl.

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  • Transfer 1/4 cup dressing to plastic food bag or glass dish; add turkey; turn to coat. Marinate 15 minutes. Reserve remaining dressing.

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  • Add tortellini to boiling water; cook according to package directions. Drain; rinse; drain.

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  • Prepare outdoor grill with medium-hot coals, or heat gas grill to medium-hot, or heat oven broiler.

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  • Combine cherry tomatoes and spinach in large serving bowl.

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  • Remove turkey from marinade; discard marinade. Grill or broil cutlets 6 inches from heat, 5 minutes per side depending on thickness, or until internal temperature registers 170°F. Cut turkey into bite-size pieces.

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  • Add drained pasta to mixture in bowl. Add turkey, reserved dressing and walnuts; toss to mix. Serve slightly warm or chilled.

Nutrition Facts

614 calories; total fat 30g; saturated fat 2g; cholesterol 99mg; sodium 662mg; carbohydrates 46g; fiber 1g; protein 39g.

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