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Ingredients

Ingredient Checklist

Directions

Dressing:
  • In a small bowl, whisk together cider vinegar, sweet mustard, sugar, salt and black pepper. Slowly whisk in olive oil until smooth. Set aside 1/4 cup of dressing. Dressing can be made in advance and refrigerated until ready to use.

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Turkey:
  • Heat grill or broiler. Brush turkey cutlets with the 1/4 cup reserved dressing. Grill or broil for 3 minutes per side until cooked through. Set aside.

Instructions Checklist
Instructions Checklist
Salad:
  • In a large bowl, toss together salad greens, apples, walnuts and 1/2 cup of the remaining dressing. Divide salad among four plates. Slice turkey cutlets into 1/2-inch-wide strips and divide among plates. Offer remaining dressing on the side.

Nutrition Facts

544 calories; total fat 35g; saturated fat 4g; cholesterol 82mg; sodium 329mg; carbohydrates 25g; fiber 6g; protein 34g.

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