Grilled Turkey & Apple Salad

Makes: 4 servings.

Grilled Turkey & Apple Salad
Servings: 4


  • 1/3 cup cider vinegar
  • 1 tablespoon sweet mustard
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup olive oil
  • 4 4 ounces turkey cutlets
  • 12 cups assorted salad greens
  • 2 Granny Smith apples, cored and sliced
  • 1/2 cup glazed or plain walnuts

Make It


1. In a small bowl, whisk together cider vinegar, sweet mustard, sugar, salt and black pepper. Slowly whisk in olive oil until smooth. Set aside 1/4 cup of dressing. Dressing can be made in advance and refrigerated until ready to use.


2. Heat grill or broiler. Brush turkey cutlets with the 1/4 cup reserved dressing. Grill or broil for 3 minutes per side until cooked through. Set aside.


3. In a large bowl, toss together salad greens, apples, walnuts and 1/2 cup of the remaining dressing. Divide salad among four plates. Slice turkey cutlets into 1/2-inch-wide strips and divide among plates. Offer remaining dressing on the side.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 544, Fat, total (g): 35, chol. (mg): 82, sat. fat (g): 4, carb. (g): 25, fiber (g): 6, pro. (g): 34, sodium (mg): 329, Percent Daily Values are based on a 2,000 calorie diet.