Advertisement

Ingredients

Ingredient Checklist

Directions

Dressing:
  • In a small bowl, whisk together cider vinegar, sweet mustard, sugar, salt and black pepper. Slowly whisk in olive oil until smooth. Set aside 1/4 cup of dressing. Dressing can be made in advance and refrigerated until ready to use.

    Advertisement
Turkey:
  • Heat grill or broiler. Brush turkey cutlets with the 1/4 cup reserved dressing. Grill or broil for 3 minutes per side until cooked through. Set aside.

Instructions Checklist
Instructions Checklist
Salad:
  • In a large bowl, toss together salad greens, apples, walnuts and 1/2 cup of the remaining dressing. Divide salad among four plates. Slice turkey cutlets into 1/2-inch-wide strips and divide among plates. Offer remaining dressing on the side.

Nutrition Facts

544 calories; 35 g total fat; 4 g saturated fat; 82 mg cholesterol; 329 mg sodium. 25 g carbohydrates; 6 g fiber; 34 g protein;

Reviews