Here' a low-fat recipe for the classic pasta dish made with cream, eggs, and bacon. With the aid of fat-free half-and-half, egg substitute, and turkey bacon, each serving has only 7 grams of fat. Enjoy!

Source: Family Circle

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Recipe Summary

prep:
5 mins
cook:
15 mins
Servings:
6
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Ingredients

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Directions

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  • Bring large pot of lightly salted water to boiling.

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  • Cook bacon in skillet 5 minutes. Whisk half-and-half, egg substitute, flour, nutmeg, salt, pepper in bowl.

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  • Add pasta to boiling water; cook until al dente, tender but still firm.

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  • Add peas and cream mixture to skillet; cook, whisking, until slightly thickened, 5 minutes (do not heat quickly or sauce will separate).

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  • Drain pasta; dont rinse. In bowl, mix with sauce, cheese, parsley.

Nutrition Facts

437 calories; total fat 7g; saturated fat 2g; cholesterol 7mg; sodium 641mg; carbohydrates 70g; fiber 5g; protein 21g.

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