Here' a low-fat recipe for the classic pasta dish made with cream, eggs, and bacon. With the aid of fat-free half-and-half, egg substitute, and turkey bacon, each serving has only 7 grams of fat. Enjoy!
Source: Family Circle
437 calories; fat 7g; cholesterol 7mg; saturated fat 2g; carbohydrates 70g; insoluble fiber 5g; protein 21g; sodium 641mg.