Fettuccine Carbonara

Bring large pot of lightly salted water to boiling.

Cook bacon in skillet 5 minutes. Whisk half-and-half, egg substitute, flour, nutmeg, salt, pepper in bowl.

Add pasta to boiling water; cook until al dente, tender but still firm.

Add peas and cream mixture to skillet; cook, whisking, until slightly thickened, 5 minutes (do not heat quickly or sauce will separate).

Drain pasta; dont rinse. In bowl, mix with sauce, cheese, parsley.