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Ingredients

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Directions

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  • In bowl, mix ground turkey, bread crumbs, 2 tablespoons Parmesan, Italian seasoning, salt and 1/8 teaspoon pepper. Shape rounded teaspoons into 1-inch meatballs (about 50).

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  • In saucepan, heat olive oil. Add onion, carrots and garlic; sauté 3 minutes. Add chicken broth and 1/4 teaspoon pepper; bring to a boil.

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  • Add meatballs; simmer 2 minutes. Add escarole. Simmer, covered, 10 minutes. Remove from heat. Stir in remaining 1/4 cup Parmesan.

Nutrition Facts

277 calories; 16 g total fat; 5 g saturated fat; 75 mg cholesterol; 1506 mg sodium. 14 g carbohydrates; 4 g fiber; 20 g protein;

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