Makes: 6 servings at $1.63 each.
In bowl, mix ground turkey, bread crumbs, 2 tablespoons Parmesan, Italian seasoning, salt and 1/8 teaspoon pepper. Shape rounded teaspoons into 1-inch meatballs (about 50).
In saucepan, heat olive oil. Add onion, carrots and garlic; sauté 3 minutes. Add chicken broth and 1/4 teaspoon pepper; bring to a boil.
Add meatballs; simmer 2 minutes. Add escarole. Simmer, covered, 10 minutes. Remove from heat. Stir in remaining 1/4 cup Parmesan.