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Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prep a turkey. Dry well. Coat turkey all over with turkey rub. Allow to sit at room temperature for about 45 minutes. Place turkey in fry basket.

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  • Heat peanut oil in a turkey fryer or a very large stockpot to 350°. Carefully lower fry basket into oil, making sure turkey is fully submerged. Fry for 40 minutes or 4 minutes per pound.

  • Remove turkey from oil; let rest for 10 minutes on paper towels.

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