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Recipe Summary

prep:
30 mins
cook:
10 mins
Servings:
4
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Ingredients

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Directions

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  • Heat oil in small nonstick skillet. Add onion and curry powder; sauté until onion is tender, 6 minutes. Stir in chutney; heat through. Remove from heat. Stir in lemon juice.

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  • Spread each muffin half with 1-1/2 tablespoons curry mixture. Layer turkey, apple and lettuce in muffins.

Nutrition Facts

388 calories; total fat 4g; cholesterol 49mg; sodium 528mg; carbohydrates 64g; protein 25g.

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