Source: Family Circle

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Recipe Summary

prep:
20 mins
cook:
3 mins
bake:
20 mins
total:
43 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350°F.

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  • Whisk chutney, curry and ginger in saucepan. Boil, stirring, 3 minutes. Cool slightly. Add yogurt. Scrape into bowl. Add turkey. Chill several hours.

  • Wrap 4 tortillas in aluminum foil. Heat in 350°F oven for 10 minutes.

  • Coat outside of 4 deep 10-ounce custard cups with cooking spray. Invert cups onto baking sheets. Remove tortillas from oven. Increase oven temperature to 400°F. Place 1 tortilla (keep remaining wrapped in foil) on cup, pressing to shape; repeat with others.

  • Bake tortillas on cups in 400°F oven 10 minutes. Cool shells on wire rack.

  • Add papaya, kiwi and almonds to turkey mixture. Line tortilla cups with spinach. Fill with turkey mixture.

Nutrition Facts

418 calories; fat 9g; cholesterol 68mg; carbohydrates 53g; protein 31g; sodium 249mg.
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