Crispy Turkey Cobb Salad

Heat oven to 450°F. In a shallow dish, whisk whites and mustard. In second dish, combine cheese, cornflake crumbs, salt and pepper.

Coat cutlets with egg white mixture, then cheese mixture.

Coat a large baking sheet with nonstick cooking spray. Transfer cutlets to prepared pan; spritz cutlets with nonstick cooking spray.

Bake cutlets at 450°F for 5 minutes. Flip over; bake an additional 5 minutes.

Whisk dressing and vinegar until blended. In a large salad bowl, toss lettuce, 1/2 cup of the dressing and bacon until well coated.

Slice cutlets into thin strips. Divide salad, beets, turkey, eggs and croutons among bowls. Drizzle with extra dressing.